Black Magic & Cowboy Crust Steak with Cowboy Candy Sweet Potato Mash

Chef Tony Reed
Servings

2

Prep Time

20 minutes

Cook Time

20 minutes

Cuisine

American

Category

Dinner Entree

Steak and potatoes - but make it fancy (and easy). Chef Tony layers the flavors with a Black Magic & Cowboy Crust grilled sirloin steak and pairs it with a sweet mash seasoned with the sweet-heat kick from our Cowboy Candy caramelized jalapeno blend. Watch the recipe video below! 
Plated sliced steak and sweet potato mash next to jars of Spiceology Black Magic and Cowboy Crust

Ingredients

    For the Steak

    • 10 oz Top Sirloin
    • 2 Tbsp Spiceology Black Magic Cajun Blackening blend
    • 2 Tbsp Cowboy Crust Espresso Chile blend
    • 1 Tbsp Olive Oil

    For the Sweet Potato Mash

    • 3 lbs Sweet potatoes, peeled and cut into chunks
    • 4 Tbsp Unsalted butter (or plant-based butter)
    • 3 Tbsp Brown sugar (light or dark)
    • 2-3 tsp Spiceology Cowboy Candy Blend
    • 1/2 tsp Kosher salt
    • 1/4 cup Heavy cream (or milk/half-and-half)
    • Candied Pecans, crushed, as desired

    Directions

      Prep the Steak

      1. Preheat grill to 225 degrees.
      2. In a small mixing bowl mix together the spice blends.
      3. Season steak with oil then coat with the blend. Allow to rest at room temp for at least 20 minutes.

      Make the Mash

      1. Place sweet potatoes in a pot, cover with water, salt lightly, and boil until fork tender (15–20 minutes). Drain well.
      2. Mash potatoes with butter, brown sugar, Spiceology Cowboy Candy blend, and salt until smooth or desired texture.
      3. Stir in cream until fluffy and well incorporated. Adjust seasoning to taste. Fold in candied pecans and keep warm while you're finishing the steak.

      Grill the Steak

      1. Place on grill and grill until internal temp is 100 degrees.
      2. Bring heat over grill up to 550 degrees to allow searing.
      3. Grill for 2 minutes on each side or until internal temp is 120-125 degrees.
      4. Rest for 10-15 minutes.
      5. Serve with Cowboy Candy mashed sweet potatoes.
      Recipe Products
      Blend

      Black Magic Cajun Blackening Seasoning

      Key Ingredients

      Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Thyme
      Blend

      Cowboy Crust Espresso Chile Rub

      Key Ingredients

      Mustard Seed, Chili Powder, Coriander, Espresso, Brownulated Sugar
      Blend

      Derek Wolf | Cowboy Candy Seasoning

      Key Ingredients

      Jalapeno, Brown Sugar, Vinegar, Garlic, Onion, Mustard