Bleu Cheese Buffalo Shredded Chicken Dip
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
4-6
Prep Time
15 minutes
Cook Time
30 minutes
Chef Tony shares his recipe for the mother of all Buffalo chicken dips - you get amazing and crave-worthy umami flavor when our Bleu Cheese Buffalo blend into the mix. This recipe is easy to throw together and a definite keeper for your next get-together.
Author:Chef Tony Reed
Ingredients
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2 cups Pre-Cooked Shredded Rotisserie Chicken
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8 oz Cream Cheese
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1/2 cup Bleu Cheese Dressing
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1 cup Cheddar, Shredded
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4 oz Bleu Cheese Crumble
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1/2 cup Spiceology Black & Bleu Hot Sauce
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2 Tbsp Spiceology Bleu Cheese Buffalo Blend
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1 cup Sour Cream
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Chives and Bacon Bits for garnish (optional)
Directions
Preheat oven to 375°F.
In a bowl, mix cream cheese, sour cream, bleu cheese dressing, Spiceology Bleu Cheese Baffalo blend, and Black & Bleu hot sauce until smooth.
Fold in shredded chicken, cheddar cheese, and crumbled bleu cheese.
Pour into a baking dish and smooth the top.
Bake for 20-25 minutes or until bubbling.
Sprinkle with chives, bacon bits and extra Spiceology Bleu Cheese Baffalo blend for a final flavor pop.
Serve hot with tortilla chips, celery, crackers, or even crispy fries.
