Bleu Cheese Buffalo Shredded Chicken Dip

Chef Tony Reed

Servings

6

Prep Time

15 minutes

Cook Time

30 minutes

Cuisine

American

Category

Easy

Chef Tony shares his recipe for the mother of all Buffalo chicken dips - you get amazing and crave-worthy umami flavor when our Bleu Cheese Buffalo blend into the mix. This recipe is easy to throw together and a definite keeper for your next get-together.

Bleu Cheese Buffalo Shredded Chicken Dip

Ingredients

  • 2 cups Pre-Cooked Shredded Rotisserie Chicken
  • 8 oz Cream Cheese
  • 1/2 cup Bleu Cheese Dressing
  • 1 cup Cheddar, Shredded
  • 4 oz Bleu Cheese Crumble
  • 1/2 cup Spiceology Black & Bleu hot sauce (or other hot sauce
  • 2 Tbsp Spiceology Bleu Cheese Buffalo Blend
  • 1 cup Sour Cream
  • Chives and Bacon Bits for garnish (optional)

Directions

  1. Preheat oven to 375°F.

  2. In a bowl, mix cream cheese, sour cream, bleu cheese dressing, Spiceology Bleu Cheese Buffalo blend, and Black & Bleu hot sauce until smooth.

  3. Fold in shredded chicken, cheddar cheese, and crumbled bleu cheese.

  4. Pour into a baking dish and smooth the top.

  5. Bake for 20-25 minutes or until bubbling.

  6. Sprinkle with chives, bacon bits and extra Spiceology Bleu Cheese Buffalo blend for a final flavor pop.

  7. Serve hot with tortilla chips, celery, crackers, or even crispy fries.
Recipe Products
Blend

Bleu Cheese Buffalo Seasoning

Key Ingredients

Cayenne Pepper, Paprika, Garlic Granules, White Vinegar Powder, Bleu Cheese Powder