Brown Butter Cookie Churro Cookies
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Modern American
Servings
5-6
Prep Time
20 minutes
Cook Time
20 minutes
Creamed butter and sugar form a tender, airy base; brown butter cookie blend lends warm browned-milk, caramelized spice notes. Dough is rolled in spice before baking for textural contrast, then finished with a butter-rich frosting infused with the same blend — creating a layered, iterative flavor structure of fat, spice, and aromatic sweetness.
Author:Eva Zapata
Ingredients
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1.5 cups butter, soft
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1.5 cups sugar
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1.5 tsp vanilla
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3 eggs
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4.5 cups all-purpose flour
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1 tbs baking powder
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4 tbs Brown Butter Cookie Seasoning
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¾ cup butter, soft
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4.5 cups powdered sugar
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1 tbs milk
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2 tbs Brown Butter Cookie Seasoning
Cookie Base
Frosting
Directions
Cookie Base
Preheat oven to 350°F (180° C).
While the oven is preheating make the cookie dough. Cream together the butter and sugar until light and fluffy.
Scrape the sides, add in the eggs, and vanilla extract. Beat until mixed.
Scrape the sides and add in the flour and baking powder. Mix until thoroughly combined.
Scoop out into balls and roll into brown butter cookie blend Flatten the cookie dough gently so it is in the shape of a hockey puck. Repeat with remaining dough.
Bake at 350°F (180° C) for 14-17 minutes or until the centers of the cookies have puffed up and are no longer glossy.
Frosting
While the cookies are cooling, make the frosting by whipping the butter until smooth.
Add the powdered sugar, one cup at a time, adding a little bit of milk after each cup of powdered sugar to keep the consistency like a thick frosting.
Once you have added all of the powdered sugar, add the frosting to a piping bag fit with a large round piping tip - Start in the center of the cookie and work your way out.
Garnish with more Brown Butter Cookie Blend.
Recipe Video
Recipe Note
Be sure cookie is cooled before you pipe the frosting so it doesn't melt.
-Chef Eva
