Brown Butter Cookie Affogato
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Mediterranean
Servings
1
Cook Time
5 minutes
Affogato has become a go-to dessert for coffee lovers because it delivers big flavor with almost no effort—just ice cream, hot espresso, and a minute of your time. It’s the kind of treat that feels elevated without any actual fuss, which is exactly why it shows up everywhere from cafés to home kitchens. When you add caramel and a little Brown Butter Cookie richness the result is easy, elevated, and indulgent. Simple ingredients, fast payoff—that’s the magic of affogato.
Author:Chef Christian Gill
Ingredients
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Scoop of vanilla ice cream (we used Tillamook)
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Caramel sauce (we used Ghirardelli)
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Brown Butter Cookie
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Shot of espresso
Directions
Drizzle the inside of your glass with the caramel sauce.
Add a scoop (or two) of ice cream.
Sprinkle about a tablespoon of Brown Butter Cookie on the ice cream.
Brew a shot of espresso and pour over the Brown Butter Cookie and ice cream while hot.
Drizzle a little more caramel sauce. Eat and try not to make another.
