Brown Butter Cookie Affogato
Chef Christian Gill
1
5 minutes
Mediterranean
Dessert
Affogato has become a go-to dessert for coffee lovers because it delivers big flavor with almost no effort—just ice cream, hot espresso, and a minute of your time. It’s the kind of treat that feels elevated without any actual fuss, which is exactly why it shows up everywhere from cafés to home kitchens. When you add caramel and a little Brown Butter Cookie richness the result is easy, elevated, and indulgent. Simple ingredients, fast payoff—that’s the magic of affogato.

Ingredients
Scoop of vanilla ice cream (we used Tillamook)
Caramel sauce (we used Ghirardelli)
1 Tbsp Brown Butter Cookie Spice Blend
Shot of espresso
Directions
Drizzle the inside of your glass with the caramel sauce.
Add a scoop (or two) of ice cream.
Sprinkle about a tablespoon of Brown Butter Cookie on the ice cream.
Brew a shot of espresso and pour over the Brown Butter Cookie and ice cream while hot.
Drizzle a little more caramel sauce. Eat and try not to make another.
Hot Espresso, Cold Ice Cream, Zero Regrets