Brown Butter Parmesan Avocado Toast
Chef Tony Reed
2
8 minutes
4 minutes
Breakfast
Avocado toast has a reputation for being basic. This one earns a pass. Brown Butter Parmesan brings toasted, nutty depth and a hit of Parmesan umami that plays perfectly off creamy avocado and bright lemon — no extra effort required. Eight minutes of prep, four minutes on the heat, and you have a breakfast or snack that tastes like you were actually trying.
Ingredients
2 thick slices rustic sourdough
1 Tbsp olive oil
1 ripe avocado
2 tsp fresh lemon juice
1.5 tsp Spiceology Brown Butter Parmesan Blend, divided
2 Tbsp freshly grated Parmesan
Flaky sea salt, to finish
Red pepper flakes (optional)
Directions
Brush both sides of the bread with olive oil. Toast in a skillet or on a griddle over medium-high heat for about 2 minutes per side, until deeply golden and crisp.
Mash the avocado with the lemon juice and 1 tsp of the Brown Butter Parmesan until chunky-creamy.
Spread the avocado mixture over the toast. Top with grated Parmesan, the remaining 0.5 tsp of blend, flaky sea salt, and red pepper flakes if using.
Serve immediately.
Recipe Products
Blend
Brown Butter Parmesan Seasoning
Key Ingredients
Butter, Parmesan Cheese, Garlic, Black Pepper, Lemon Peel
