Brown Butter S’mores Dessert Bowl
Chef Cynthia
4
10 minutes
7 minutes
American
Dessert
This dessert bowl leans hard into nostalgia, then levels it up with browned butter depth. Warm, nutty butter carries Spiceology S’mores Seasoning across crunchy kettle corn, white chocolate chips, marshmallows, and crushed Nilla wafers bring that classic campfire energy with no flames required. Sweet, salty, crispy, and just a little gooey, it’s built for sharing… or not.
Ingredients
2 tsp Spiceology S’mores seasoning
6 cups kettle corn popcorn
4 Tbsp unsalted butter
½ cup white chocolate chips
1 cup mini marshmallows
¾ cup crushed Nilla wafers
Pinch of salt (optional)
Directions
Add popcorn to a large mixing bowl and set aside.
In a small pan, melt butter over medium heat. Let it foam and cook until golden with a nutty aroma, about 5-7 minutes. Remove from heat.
Stir Spiceology S’mores seasoning into the warm brown butter.
Drizzle butter over popcorn and toss gently to coat evenly.
Let cool for 1–2 minutes, then fold in chocolate chips, marshmallows, and crushed Nilla wafers.
Taste and add a pinch of salt if needed.
Serve immediately or let cool slightly for a crunchy-sweet snack bowl.
Recipe Products
