Candied Bacon Sriracha Breakfast Sandwich
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
1 sandwich
Prep Time
15 minutes
Cook Time
15 minutes
This breakfast sandwich is STACKED: Candied Bacon Sriracha-seasoned bacon, an over easy egg, cheese, tangy arugula slaw, Candied Bacon Sriracha aioli, and a brioche bun. Chef Tony shares his recipe - cook up, build and dig in.
This exclusive Spiceology Candied Bacon Sriracha seasoning jar is only available at Walmart online and in store.
Author:Chef Tony Reed
Ingredients
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1 Egg, Over Easy
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1 Brioche Bun, Toasted
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1 slice American Cheese
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1 Tbsp Butter
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1 cup Mayo
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1 Tbsp Dijon Mustard
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2 tsp Spiceology Candied Bacon Sriracha
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1 tsp Honey
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2 tsp Lemon Juice
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3 pieces Thick Cut Bacon
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1 Tbsp Spiceology Candied Bacon Sriracha
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1/4 cup Arugula
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1/4 cup Cabbage, Shredded
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1 Tbsp Olive Oil
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1 tsp Apple Cider Vinegar
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1 tsp Honey
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Salt to taste
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Pepper to taste
Candied Bacon Sriracha Aioli
Candied Bacon Sriracha
Arugula Slaw
Directions
Pre-heat your oven to 425 degrees F.
On a sheet tray lined with aluminum foil, season your bacon with Spiceology Candied Bacon Sriracha and place in oven. Bake for 12 minutes, turn over bacon and finish in oven for an additional 5 minutes (or until crispy).
While the bacon is in the oven, make your aioli. In a mixing bowl, mix together all the ingredients for the aioli and set aside.
In a separate mixing bowl, make the arugula salad dressing: combine the oil, vinegar, salt and pepper, honey and mix well. Toss the dressing with the arugula and cabbage. Set aside until the bacon is ready.
Cook your egg in a small sauté pan on medium heat to over easy. Set aside.
Now that your bacon is ready you're ready to build your sandwich. From the bottom up, bun, slather aioli on bottom bun, stack the slaw over bottom bun, bacon, cheese, egg, and top bun that is slathered with aioli and serve with hashbrowns or tater tots.