Candied Bacon Sriracha Breakfast Sandwich

Chef Tony Reed

Servings

1 sandwich

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

American

Category

Breakfast/Brunch

This breakfast sandwich is stacked: Candied Bacon Sriracha-seasoned bacon, an over-easy egg, cheese, tangy arugula slaw, Candied Bacon Sriracha aioli, and a brioche bun. Chef Tony shares his recipe - cook up, build, and dig in. 

This exclusive Spiceology Candied Bacon Sriracha seasoning jar is only available at Walmart online and in-store.

Candied Bacon Sriracha Breakfast Sandwich

Ingredients

  • 1 Egg, Over Easy
  • 1 Brioche Bun, Toasted
  • 1 slice American Cheese
  • 1 Tbsp Butter

Candied Bacon Sriracha Aioli

  • 1 cup Mayo
  • 1 Tbsp Dijon Mustard
  • 2 tsp Spiceology Candied Bacon Sriracha
  • 1 tsp Honey
  • 2 tsp Lemon Juice

Candied Bacon Sriracha

  • 3 pieces Thick Cut Bacon
  • 1 Tbsp Spiceology Candied Bacon Sriracha

Arugula Slaw

  • 1/4 cup Arugula
  • 1/4 cup Cabbage, Shredded
  • 1 Tbsp Olive Oil
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Honey
  • Salt to taste
  • Pepper to taste

Directions

  1. Pre-heat your oven to 425 degrees F.

  2. On a sheet tray lined with aluminum foil, season your bacon with Spiceology Candied Bacon Sriracha and place in oven. Bake for 12 minutes, turn over bacon and finish in oven for an additional 5 minutes (or until crispy).

  3. While the bacon is in the oven, make your aioli. In a mixing bowl, mix together all the ingredients for the aioli and set aside.

  4. In a separate mixing bowl, make the arugula salad dressing: combine the oil, vinegar, salt and pepper, honey and mix well. Toss the dressing with the arugula and cabbage. Set aside until the bacon is ready.

  5. Cook your egg in a small sauté pan on medium heat to over easy. Set aside.

  6. Now that your bacon is ready, you're ready to build your sandwich.
    To assemble the sandwich, start by slathering aioli onto the cut sides of both the top and bottom buns. Place the bottom bun on a plate, then layer the ingredients from the bottom up by stacking the slaw, bacon, cheese, and egg in that exact order. Finish by placing the top bun over the egg.

  7. Serve the completed sandwich immediately alongside a side of hot hash browns or tater tots.