Candied Bacon Sriracha Imitation Krab Roll

Chef Christian Gill

Servings

6

Prep Time

20 minutes

Cuisine

Modern American

Category

Sandwich

Sometimes the stove deserve a rest. Cool, crisp, crunchy, and of course sweet and spicy make up the experience when devouring these imitation krab roll. Lobster step aside, this frugal foodie "po' boy" just showed up to make sure dinner is anything but boring.

Candied Bacon Sriracha Imitation Krab Roll

Ingredients

  • 1/8 cup Candied Bacon Sriracha

  • 3 cups Imitation Krab (shredded)

  • 2 cups Duke's Mayo

  • 2 whole limes Fresh Squeezed Lime Juice

  • 1 cup Celery (small dice)

  • 1 cup Zesty Hot Dill Pickles (small dice)

  • 4 Mini Hoagie Rolls

Directions

  1. In a large mixing bowl, combine shredded krab, pickles, and celery.

  2. In a medium bowl, combine mayo, lime juice, and Candied Bacon Sriracha.

  3. Whisk until thoroughly combined.

  4. Combine Candied Bacon Sriracha dressing with krab bowl and gently mix well.

  5. Split the top of your hoagie rolls and stuff them with krab salad.

  6. Share with friends and family and be happy the stove wasn't turned on in this heat.
Recipe Products
Blend

Candied Bacon Sriracha Blend

Key Ingredients

Chipotle Powder, Paprika, Sriracha Salt, Brownulated Sugar, Mesquite Powder