Smoked Chipotle Herbs de Provence Charred Roasted Tomato Soup
Rated 5.0 stars by 1 users
Category
Soup
Servings
4
Prep Time
10 minutes
Cook Time
45 minutes
This soup starts in the oven, where ripe tomatoes, onions, and garlic get deeply roasted until blistered, jammy, and just a little charred. That slow caramelization builds serious depth, while Smoked Chipotle Herbs de Provence Seasoning brings gentle smoke, herbaceous warmth, and a subtle heat that rounds everything out. Blended smooth and finished with a splash of cream if you like, it’s rich, savory, and made for dunking grilled cheese straight into the bowl.
Author:Chef Cynthia
Ingredients
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2 lbs ripe tomatoes (roma or vine)
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1 large yellow onion, thick sliced
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6 garlic cloves, smashed
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3 Tbsp olive oil
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1 Tbsp Spiceology Smoked Chipotle Herbs de Provence
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2 cups vegetable stock
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1 tsp sugar or honey (optional, to balance acid)
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¼ cups heavy cream or coconut milk (optional)
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Garnish: Fresh basil or thyme
Directions
Heat oven to 425°F.
Place tomatoes cut side up on a sheet pan. Add onion slices and garlic. Drizzle with olive oil and Spiceology Smoked Chipotle Herbs de Provence.
Roast 35–45 minutes, until tomatoes blister, edges are charred, and onions are deeply caramelized.
Transfer everything (including pan juices) to a blender. Add stock and blend smooth or leave slightly chunky.
Pour into a pot and bring to a gentle simmer for 10 minutes. Add sugar or honey if needed to balance acidity.
Stir in cream if using. Taste and adjust salt.
Serve hot with grilled cheese, sourdough, or croutons.
