Cherry Chipotle Ale Skewers

A Cook Named Matt | Matt Broussard

Prep Time

30 minutes

Cook Time

60 minutes

Cuisine

Modern American

Category

Main Course

Cherry Chipotle Ale Skewers

Ingredients

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    • ¼ cup Spiceology X Derek Wolf Cherry Chipotle Ale Rub

    • 10 oz ribeye steak (or your choice of meat)

    • salt, to taste

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    • ¼ cup Spiceology X Derek Wolf Imperial Coffee Stout Rub

    • ½ cup canola oil

    • ½ cup rice wine vinegar 

    • pinch of salt

    Directions

    1. Trim off the fat from the steak and set aside.

    2. Cut steak into equal-sized ½ in cubes.

    3. Render the beef fat on a pan with medium heat or on a sheet tray in a 350° F oven.

    4. Let fat cool to room temp.

    5. Toss steak with fat and Spiceology X Derek Wolf Cherry Chipotle Ale Rubin a bowl and let marinate for 30 min at room temp.

    6. Skewer and grill. While grilling, baste with the coffee stout glaze and enjoy!