Cherry Chipotle Ale Skewers
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Prep Time
30 minutes
Cook Time
60 minutes
Author:
A Cook Named Matt | Matt Broussard
Ingredients
-
¼ cup Spiceology X Derek Wolf Cherry Chipotle Ale Rub
-
10 oz ribeye steak (or your choice of meat)
-
salt, to taste
-
¼ cup Spiceology X Derek Wolf Imperial Coffee Stout Rub
-
½ cup canola oil
-
½ cup rice wine vinegar
- pinch of salt
For the skewers:
For the Glaze
Directions
- Trim off the fat from the steak and set aside.
Cut steak into equal-sized ½ in cubes.
Render the beef fat on a pan with medium heat or on a sheet tray in a 350° F oven.
- Let fat cool to room temp.
Toss steak with fat and Spiceology X Derek Wolf Cherry Chipotle Ale Rubin a bowl and let marinate for 30 min at room temp.
- Skewer and grill. While grilling, baste with the coffee stout glaze and enjoy!
