Chile Con Limon Carnitas Loaded Sweet Potato Tots

Chef Tony Reed

Servings

2-4

Prep Time

15 minutes

Cook Time

20 minutes

Cuisine

Latin American

Category

Easy

Chile Con Limon-kissed pork over crispy sweet potato tots and topped with a honey-lime crema - this recipe is a crowd pleaser. 


This exclusive Spiceology Chile Con Limon seasoning jar is only available at Walmart online and in store.

Chile Con Limon Carnitas Loaded Sweet Potato Tots

Ingredients

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    • 8 oz Marketside Ready-to-heat Slow-Braised Pork Shoulder Carnitas

    • 2 Tbsp Spiceology Chile Con Limon

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    • 1 cup Sour Cream

    • 1/2 cup Mayo

    • 2 Tbsp Lime Juice

    • 1 Tbsp Honey

    • 1 Tbsp Spiceology Chile Con Limon

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    • Queso Fresca, Pickled Jalapeno, Cilantro, Pickled Red Onion - or whatever you want!

    Directions

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      1. Mix together all the ingredients in a mixing bowl and funnel into a squeeze bottle (if not bottle you can apply via a spoon).

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      1. Heat a medium-sized skillet over medium-low heat.

      2. Empty the carnitas and any braising liquid from the pouch into the skillet.

      3. Cover the skillet and heat for 5-6 minutes, stirring occasionally, or until heated through. Add the Spiceology Chile Con Limon at the end of the cook time and mix.

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      1. While you're cooking your carnitas, place the tots in an air fryer, pre-heat to 360°F (175°C) and cook for 8-10 minutes, shaking halfway through.

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      1. In a bowl, fill with a handful of tots, top with carnitas. drizzle your desired amount of crema and apply your desired amount of garnish on hand.
      Recipe Products
      Blend

      Chile con Limon

      Key Ingredients

      Paprika, Citric Acid, Chili Peppers