Chile Con Limón Grilled Cod
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Seafood
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Bright, clean, and built for the grill, this cod keeps things simple and flavor-forward. Spiceology Chile Con Limón Seasoning brings citrusy tang with a gentle chile warmth that plays perfectly with flaky white fish, while fresh lime sharpens everything right at the finish. Quick-cooking and unfussy, it’s the kind of dish that feels light, vibrant, and ready for warm-weather plates.
Author:Chef Cynthia
Ingredients
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1½ lb skinless cod fillets
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2 Tbsp olive oil
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2 tsp Spiceology Chile Con Limón seasoning
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½ tsp kosher salt
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1 lime, zested and juiced
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Extra lime wedges, for serving
Directions
Preheat the grill to medium-high and lightly oil grates.
Pat cod dry and place on a tray or plate.
Drizzle with olive oil and rub evenly over both sides.
Season with Chile Con Limón, salt, and lime juice.
Place cod directly on grill grates or on a lightly oiled grill tray.
Grill 4–5 minutes per side, depending on thickness, until flaky and just opaque.
Remove from the grill and rest for 2 minutes.
Serve with extra lime wedges.
