Chile Margarita Beef Crunchwrap
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
1
Prep Time
5 minutes
Cook Time
25 minutes
When the T. Bell is just too far... Chef Ryan shows you how to whip up your own Beef Crunch Wrap Supreme right at home. Watch the recipe video below!
Chef Ryan Wiebe
Ingredients
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1-2 lbs of beef, sliced into stir fry size
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2 Tbsp Spiceology Chile Margarita seasoning
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1/4 cup Shredded iceberg lettuce per Crunchwrap
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2-3 Tbsp Pico de Gallo per Crunchwrap
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1/4 cup shredded cheese per Crunchwrap
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2 Tbsp guacamole
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1-2 Tbsp sour cream
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1 tostada
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1 burrito size (12”) tortilla
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Optional, hot sauce
Directions
Season your beef strips with Spiceology Chile Margarita seasoning.
Have all of your veggies and cheese ready to go, shred your lettuce, make pico de gallo & Guacamole (or grab your fav pre made) and shred your cheese.
Cook your beef over medium-high heat in a pan or on the grill.
In a clean pan, slightly warm your large tortilla, this will make it a lot easier to form.
Load up your large tortilla with your beef, veg, cheese, guac, sour cream and hot sauce if using and don’t forget your tostada. Make sure not to over fill!
Carefully fold in your large tortilla, surrounding your filling until completely sealed.
Place folded side down in your medium high heat pan and cook roughly 3-5 minutes per side, you can flip back and forth, making sure not to burn your Crunch Wrap and insuring your cheese is also melted.
Let cool slightly and enjoy your perfect made-at-home Crunch Wrap!
