Coastal Butter Buffalo Shrimp
Chef Christian Gill
4
15 minutes
15 minutes
Modern American
Main Course
Fried shrimp swimming in a Coastal Butter Buffalo sauce - we're diving in with this easier-than-you-think recipe by Chef Christian. Our Coastal Butter blend is all the fresh garnishes you typically find with a seafood boil, mixed right into this rich, herbaceous, and savory blend. We use real butter, lemon, warm nutmeg, and cinnamon mixed with celery salt, paprika, mustard, and cayenne to create our version of a traditional seafood (and everything else) seasoning.Â
Ingredients
3 tablespoons Spiceology Coastal Butter blend
1 tablespoon Spiceology Salt Pepper Garlic blend
- 1 lb Jumbo Shrimp (peeled and deveined)
- 2 cups All-Purpose Flour
¼ cup Cornstarch
- 2 cups Buffalo-Style Hot Sauce
1 cup butter
½ cup Sweet Chili Sauce
2 cups buttermilk
2 quarts vegetable oil for frying
½ cup celery leaves
Directions
In a small saucepan, melt 1 cup of butter. Add 2 tbsp of Spiceology Coastal Butter, hot sauce, and sweet chili sauce. Whisk to combine.
Bring sauce to a boil. Reduce heat to low and simmer the sauce while prepping the shrimp. Preheat frying oil to 360° F.
In a medium mixing bowl, combine 1 tbsp of Spiceology Coastal Butter and buttermilk. Whisk and add the shrimp.
- Let shrimp marinate for 10 minutes.
- In another small bowl, combine Spiceology Salt Pepper Garlic, flour, and cornstarch. Whisk and set aside.
Once the oil is hot, dredge buttermilk-marinated shrimp in the flour mixture and fry.
Fry until golden brown, approximately 2 minutes.
Place fried shrimp on paper towels on a plate to drain. In an additional medium bowl, toss the shrimp in the simmered buffalo sauce.
- Garnish with celery leaves and devour.
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