Cowboy Butter Burger

Chef Tony Reed

Servings

2

Prep Time

20 minutes

Cook Time

10 minutes

Cuisine

American

Category

Easy

Make what Chef Tony Reed "one of the best burgers he's ever had" and make this buttery burger. Watch the recipe video below! 


Cowboy Butter Burger

Ingredients

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    • 1 stick Unsalted Butter, room temp

    • 4g Spiceology X Derek Wolf Cowboy Butter Blend

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    • 1 lb 80/20 Ground Beef

    • 2 Brioche Sesame Buns

    • 4 Pepper Jack Cheese Slices, Tillamook

    • 1/2 cup Caramelized Onions

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    • 1/2 cup Mayo, Duke’s

    • 2 tsp Spiceology Truffle Parmesan Blend

    Directions

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      1. In a small mixing bowl combine the two ingredients.

      2. Once combined, lay butter on parchment paper and roll into a cylinder shape, tightening both sides. place in freezer.

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      1. Combine the two ingredients in a small bowl and set aside.

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      1. Divide the ground beef evenly (4oz patties) into balls and set aside.

      2. In a skillet on medium high heat smash your beef patties as well as you can season with salt and pepper.

      3. Once the beef starts to build a crust (2 minutes) turn over and cook the other side.

      4. Apply the cheese immediately after turning. Once cheese starts to bend over the patty remove from pan and rest on cutting board.

      5. Separately, toast your sesame brioche bun.

      6. Build the burger bottom to top: Bottom bun, mayoli, caramelized onion, burger patty, slice of cowboy butter butter), burger patty, mayoli, bun.
      Recipe Products
      Blend

      Derek Wolf | Cowboy Butter Seasoning

      Key Ingredients

      Butter, Garlic, Smoked Paprika, Mustard
      Blend

      Truffle Parmesan Seasoning

      Key Ingredients

      Garlic Powder, Onion Powder, Parsley, Parmesan Cheese Powder, Black Truffle