Cowboy Butter Costco Chicken Burrito

Chef Christian Gill

Servings

4-6

Prep Time

30 minutes

Cook Time

20 minutes

Cuisine

Central American

Category

Entree

Costco rotisserie chicken, pulled and simmered in hatch chile verde sauce, becomes something extraordinary when Cowboy Butter enters the mix. Smoky, buttery, bold—folded into a burrito that eats like a full-on feast with half the effort.

Cowboy Butter Costco Chicken Burrito

Ingredients

  • 1 Costco Roasted Chicken (picked and pulled)
  • 2 cups Hatch Chilies (jarred preferred)
  • ½ cup Favorite Salsa Verde
  • 1.5 cups Chicken Stock
  • 2 tbsp Derek Wolf’s Cowboy Butter Seasoning
  • 4-6 Extra Large Flour Tortillas
  • 1 Large Red Bell Pepper (julienned)
  • 1 Large White Onion (julienned)
  • ½ cup Cotija
  • 1 cup Black Refried Beans
  • 1 cup Roasted Corn
  • 3 cups White Rice (cooked)

Directions

  1. In large dutch oven combine hatch chilies, salsa verde, chicken stock, and Derek Wolf’s Cowboy Butter. Bring to a simmer. Add in roasted and pulled Costco chicken and fold in. Let simmer for 15 mins just to heat chicken and infuse additional flavor.

  2. Warm tortillas in the oven or in a seasoned skillet to make them more pliable.

  3. Build burritos with your favorite ingredients.

  4. Exhale. You've already made dinner.

Recipe Products
Blend

Derek Wolf | Cowboy Butter Seasoning

Key Ingredients

Butter, Garlic, Smoked Paprika, Mustard