Cowboy Butter Costco Chicken Burrito
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
Central American
Servings
4-6
Prep Time
30 minutes
Cook Time
20 minutes
Costco rotisserie chicken, pulled and simmered in hatch chile verde sauce, becomes something extraordinary when Cowboy Butter enters the mix. Smoky, buttery, bold—folded into a burrito that eats like a full-on feast with half the effort.
Author:Chef Christian Gill
Ingredients
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1 Costco Roasted Chicken (picked and pulled)
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2 cups Hatch Chilies (jarred preferred)
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½ cup Favorite Salsa Verde
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1.5 cups Chicken Stock
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2 tbsp Derek Wolf’s Cowboy Butter Seasoning
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4-6 Extra Large Flour Tortillas
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1 Large Red Bell Pepper (julienned)
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1 Large White Onion (julienned)
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½ cup Cotija
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1 cup Black Refried Beans
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1 cup Roasted Corn
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3 cups White Rice (cooked)
Directions
In large dutch oven combine hatch chilies, salsa verde, chicken stock, and Derek Wolf's Costco Butter. Bring to a simmer. Add in roasted and pulled costco chicken and fold in. Let simmer for 15 mins just to heat chicken and infuse additional flavor.
Warm tortillas in the oven or in a seasoned skillet to make them more pliable.
Build burritos with your favorite ingredients.
Exhale. You've already made dinner.
Recipe Video
Recipe Note
This recipe is all about using what you have as easy ingredients paired with the simmered green chili chicken that you make. Simple rice, beans, fajita peppers and onions if you want, quick and easy.
