Cowboy Candy Banana Pudding

Chef Christian Gill
Servings

12

Prep Time

30 minutes

Cook Time

1 hours

Cuisine

American

Category

Moderate

This Cowboy Candy Banana Pudding is STACKED. Chef Christian shows you how to make this crowd pleaser - or just get a giant spoon and go to town. Watch the recipe video below!

Ingredients

  • 1 Tbsp Spiceology X Derek Wolf Cowboy Candy seasoning
  • 2 boxes Instant Vanilla Pudding Family Size
  • 6 cups Ice Cold Milk
  • 4 cups Vanilla Wafers
  • 3 cups Crushed Oreos (dark chocolate preferred)
  • 6 Ripe Bananas (sliced)
  • 1/8 cups white or turbinado sugar

Directions

  1. In a large bowl combine pudding dry mix and Spiceology Cowboy Candy seasoning.
  2. Stir in ice cold milk and whisk until smooth and thoroughly incorporated.
  3. Cover and place back in the refrigerator for 10 minutes.
  4. Place 12-18 slices of banana on cooling rack on a sheet pan.
  5. Sprinkle sugar over top all slices and brulee to a golden brown with a torch and set aside.
  6. Remove banana pudding mix from the fridge.
  7. In a large glass serving bowl or deep casserole dish, layer Oreos, bananas, pudding, wafers, bananas, Oreos, and pudding.
  8. Continue to build layers until you reach the top of the bowl or casserole dish.
  9. Alternate bruleed bananas and wafers on top. Garnish with crushed Oreos.
  10. Place back in the fridge and let set for 1-2 hours.
  11. Serve chilled and enjoy!
Recipe Products
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Blend

Derek Wolf | Cowboy Candy Seasoning

Key Ingredients

Jalapeno, Brown Sugar, Vinegar, Garlic, Onion, Mustard