Cowboy Candy Banana Pudding
Rated 5.0 stars by 1 users
Category
Moderate
Cuisine
American
Servings
8-12
Prep Time
30 minutes
Cook Time
1 hour
This Cowboy Candy Banana Pudding is STACKED. Chef Christian shows you how to make this crowd pleaser - or just get a giant spoon and go to town. Watch the recipe video below!
Author:Chef Christian Gill
Ingredients
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1 Tbsp Spiceology X Derek Wolf Cowboy Candy seasoning
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2 boxes Instant Vanilla Pudding Family Size
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6 cups Ice Cold Milk
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4 cups Vanilla Wafers
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3 cups Crushed Oreos (dark chocolate preferred)
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6 Ripe Bananas (sliced)
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1/8 cups white or turbinado sugar
Directions
In a large bowl combine pudding dry mix and Spiceology Cowboy Candy seasoning.
Stir in ice cold milk and whisk until smooth and thoroughly incorporated.
Cover and place back in the refrigerator for 10 minutes.
Place 12-18 slices of banana on cooling rack on a sheet pan.
Sprinkle sugar over top all slices and brulee to a golden brown with a torch and set aside.
Remove banana pudding mix from the fridge.
In a large glass serving bowl or deep casserole dish, layer Oreos, bananas, pudding, wafers, bananas, Oreos, and pudding.
Continue to build layers until you reach the top of the bowl or casserole dish.
Alternate bruleed bananas and wafers on top. Garnish with crushed Oreos.
Place back in the fridge and let set for 1-2 hours.
Serve chilled and enjoy!
