Cowboy Candy Caramel and Cheddar Popcorn
Rated 5.0 stars by 1 users
Category
Snack
Cuisine
Modern American
Servings
5-6
Prep Time
15 minutes
Cook Time
30 minutes
Caramel and Cheddar popcorn is in. Drizzling it in a buttery-sweet and spicy jalapeño twang'd Caramel Sauce just makes sure this popcorn has staying power.
Author:Chef Christian Gill
Ingredients
-
1 Bag of Cheddar and Caramel Popcorn Mix
-
2 tbsp Derek Wolf’s Cowboy Candy Seasoning
-
1 Stick of butter (½ cup)
-
1 cup white sugar
-
¾ cup water
Directions
In a nonstick medium sauce pan, combine butter, sugar, Cowboy Candy, and water.
Whisk contents of the saucepan and bring to a boil.
Reduce heat to medium and continue to boil over medium heat.
using a candy thermometer, and whisking often to keep from burning, take sauce to a thread stage at 230 degrees Fahrenheit. Sauce she be a golden brown.
Place popcorn in a large bowl.
While sauce is still hot, drizzle over the popcorn.
Serve while warm.
Recipe Note
This recipe is easy, delicious and probably should be doubled once you realize how quick you run out.
