Cowboy Candy Cornbread Sticks with Cowboy Candy Honey Butter

Chef Tony Reed

Servings

4-6

Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

American

Category

Easy

Chef Tony takes a box of cornbread mix and makes something pretty magical with our Cowboy Candy caramelized jalapeno blend. Watch the recipe video below! 

Cowboy Candy Cornbread Sticks with Cowboy Candy Honey Butter

Ingredients

  • 1 box of your favorite cornbread mix (you'll also need milk, an egg and vegetable oil)

  • 3 Tbsp Spiceology Cowboy Candy seasoning

  • 2 Tbsp Olive Oil

  • 1 tsp Honey

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  • 2 Tbsp Cowboy Candy seasoning

  • 1 stick unsalted butter, softened

  • 2 Tbsp Honey

Directions

  1. Make the Cowboy Candy Butter: in a small mixing bowl combine the Spiceology Cowboy Candy butter ingredients with a whisk and whip together, set aside.

  2. Follow the directions for you cornbread mix and the additional 3 Tbsp Cowboy Candy to create the batter.

  3. Place batter into 9x9 pan and bake according to the box instructions.

  4. Remove from oven and allow to cool.

  5. Once cooled slice cornbread into sticks (whatever your desired size).

  6. In a small sauté pan bring to medium heat and add oil in the pan.

  7. Crisp each side of the cornbread sticks in the pan.

  8. Serve with Cowboy Candy Honey Butter and honey drizzle for garnish.
Recipe Products
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Blend

Derek Wolf | Cowboy Candy Seasoning

Key Ingredients

Jalapeno, Brown Sugar, Vinegar, Garlic, Onion, Mustard