Cowboy Candy Cornbread Sticks with Cowboy Candy Honey Butter

Chef Tony Reed

Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

American

Category

Side dish

Cowboy Candy is the newest craze for the swicy lovers, and our Spiceology Cowboy Candy is all you need to taste it in your own home. Chef Tony takes a box of cornbread mix and makes something pretty magical with our Spiceology Cowboy Candy caramelized jalapeño blend. Watch the recipe video below! 

Cowboy Candy Cornbread Sticks with Cowboy Candy Honey Butter

Ingredients

  • 1 box of your favorite cornbread mix (you'll also need milk, an egg and vegetable oil)

  • 3 Tbsp Spiceology Cowboy Candy seasoning

  • 2 Tbsp Olive Oil

  • 1 tsp Honey

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  • 2 Tbsp Cowboy Candy seasoning

  • 1 stick unsalted butter, softened

  • 2 Tbsp Honey

  • Honey for drizzle (optional)

Directions

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    1. In a small mixing bowl, combine 2 Tbsp Spiceology Cowboy Candy, 1 stick of softened butter, and 2 Tbsp honey. Whisk and whip everything together. Set aside.

    2. Follow the directions for your cornbread mix and the additional 3 Tbsp of Cowboy Candy to create the cornbread batter.

    3. Coat a 9x9 baking pan with cooking spray. Place the batter into the prepared 9x9 pan and bake according to the box instructions.

    4. Remove the cornbread from the oven and allow it to cool.

    5. Once cooled slice cornbread into sticks (whatever your desired size).

    6. In a small sauté pan bring to medium heat and add oil in the pan.

    7. Crisp each side of the cornbread sticks in the pan.

    8. Serve with Cowboy Candy Honey Butter and honey drizzle for garnish.
    Recipe Products
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    Derek Wolf | Cowboy Candy Seasoning

    Key Ingredients

    Jalapeno, Brown Sugar, Vinegar, Garlic, Onion, Mustard