Cowboy Candy Soubise-Style Sauce
Chef Tony Reed
6-10
10 minutes
10 minutes
American Modern
Easy
With just 4 ingredients you have a Soubise-style sauce that's rich and savory with a sweet-heat kick - you're going to slathering this stuff on everything. Chef Tony shows you the ropes on how to make this riff of the Mother Sauce - watch the recipe video below!
Ingredients
3 Tbsp Spiceology Cowboy Candy seasoning
2 Shallots, Minced
1 pint Heavy Whipping Cream
2 Tbsp Butter, Melted
Directions
In a sauce pot on medium-low heat, sweat the minced shallots in the butter until translucent.
Pour in heavy whipping cream and Spiceology Cowboy Candy. Stir well.
Bring to a simmer and reduce to nappe texture.
Pour into blender and blend until smooth.
Run the sauce through a sieve back into the sauce pot. Keep on low heat until served.
Recipe Products
Blend
Derek Wolf | Cowboy Candy Seasoning
Key Ingredients
Jalapeno, Brown Sugar, Vinegar, Garlic, Onion, Mustard