Cowboy Candy Soubise-Style Sauce
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American Modern
Servings
6-10
Prep Time
10 minutes
Cook Time
10 minutes
With just 4 ingredients you have a Soubise-style sauce that's rich and savory with a sweet-heat kick - you're going to slathering this stuff on everything. Chef Tony shows you the ropes on how to make this riff of the Mother Sauce - watch the recipe video below!
Author:Chef Tony Reed
Ingredients
-
3 Tbsp Spiceology Cowboy Candy seasoning
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2 Shallots, Minced
-
1 pint Heavy Whipping Cream
-
2 Tbsp Butter, Melted
Directions
In a sauce pot on medium-low heat, sweat the minced shallots in the butter until translucent.
Pour in heavy whipping cream and Spiceology Cowboy Candy. Stir well.
Bring to a simmer and reduce to nappe texture.
Pour into blender and blend until smooth.
Run the sauce through a sieve back into the sauce pot. Keep on low heat until served.
