Creamy Hot Dill Pickle Vinaigrette

Ingredients

• 3 cups plain Greek yogurt

• ⅓ cup dill pickle juice

• 1 Tbsp dill weed

• 1 Tbsp dried minced garlic

• 1 Tbsp dried minced onion

• 1 Tbsp vinegar powder

• 2 tsp kosher salt

• 1½ tsp habanero powder (adjust to heat preference)

• 2 Tbsp Spiceology Rosemary Dijon Seasoning

• 2 tsp honey or sugar

• Water or extra pickle juice, as needed to thin