Elote Pizza with Chorizo & Cotija
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Servings
2
Prep Time
10 minutes
Cook Time
15-20 minutes
Ingredients
-
2-3 ears of corn, cooked, buttered and sprinkled with Spiceology Chile Margarita Mexican Blend then cut off the cob
- 1 package pre-made pizza dough
- 3 tablespoons butter, melted
- 2-3 cloves garlic, minced
- 8 oz fresh mozzarella, sliced into rounds
- 2 cups shredded mozzarella cheese
-
½ lb chorizo, cooked
- 4 oz cotija cheese, crumbled
- 2 jalapeños, sliced and deseeded
-
Red pepper flakes, cilantro, and lime for serving, optional
Directions
Preheat oven to 500° F. Line a large baking tray with parchment paper, set aside.
Roll out the pizza dough to your desired thickness (remember it will puff as it cooks so thinner is better) and place on the prepared baking tray.
In a small bowl, mix the melted butter and garlic and brush over the entire dough. Add the fresh mozzarella followed by the shredded cheese. Top with the chunks of corn, chorizo crumbles, jalapenos and cotija cheese.
Bake for 15-20 minutes, or until the bottom is crisp and the cheese is melted. Top with cilantro, a sprinkle of red pepper flakes and lime slices, serve hot and enjoy!
