Everything Bagel Chicken Strips with Really Ranch Yogurt Dipping Sauce
Jennifer Nystrom
3
15 minutes
90 minutes
Modern American
Main Course
Crunchy, golden, and packed with the savory sesame-garlic crunch of Spiceology Everything Bagel Salt-Free Seasoning, these baked chicken strips flip a diner classic into something worth writing home about. The creamy Really Ranch yogurt dip ties it all together with cool, herby brightness. Game day, after-school snack, Tuesday night — this one works every time.
Ingredients
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- 3 tablespoons Spiceology Everything Bagel Salt-Free Seasoning
1 pound chicken tenderloins
- 1 cup low-fat buttermilk
- 1 cup Panko Bread crumbs
- 2 tablespoons flour
- Canola Cooking Spray
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- 2 tablespoons Spiceology Really Ranch Salt-Free Seasoning
1 cup nonfat Greek Yogurt
â…“ cup Lite Mayonnaise
Directions
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In a small bowl, mix together all ingredients until well blended. Refrigerate for at least an hour before serving.
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Place chicken tenderloins in a medium-sized bowl. Pour buttermilk over them and toss to fully coat all the pieces. Cover and refrigerate for 30 minutes to one hour.
Preheat the oven to 350°F convection. Place a wire rack over a baking sheet that has been covered with aluminum foil. Spray rack with Canola cooking spray.
- In a shallow dish, mix panko, flour and Everything Bagel Seasoning, mixing well.
- When the chicken tenders are finished marinating, dredge each one in the panko mixture, pressing down to fully coat all the pieces all over. Place on the baking rack. Lightly spray the coated chicken tenders with the canola spray.
Bake for 30 minutes or until they reach 165°F and are golden brown.
- Serve with Really Ranch Yogurt sauce.
Recipe Products
Blend
Really Ranch Salt-Free Seasoning
Key Ingredients
Garlic, Dill Weed, Citric Acid, Parsley, Dried Chives