Fried Chicken with Black & Bleu Buttermilk Ranch
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Servings
4-6 servings
Prep Time
240 minutes
Cook Time
10 minutes
You're gonna wanna add Chef Ryan Wiebe's Fried Chicken with Black & Bleu Buttermilk Ranch to your summer to-do list. Also, Ranch dressing + our Black & Bleu blend might be the best thing ever. Enjoy!
Ingredients
- 1 whole chicken, cut into 8 pieces
-
Spiceology Seasoned Salt, as needed
-
2-3 tablespoons Spiceology Black & Bleu Rub
- 1 cup mayo
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 2 tablespoons grainy mustard
- 2 cloves fresh garlic, minced
- 2-4 dashes hot sauce of your choice
- 1/4 cup fresh herbs, such a basil, chives, parsley, oregano
Black & Bleu Ranch:
Directions
Chicken
Season chicken with Spiceology’s Seasoned Salt, vacuum seal and add to your pre-heated sous vide at 68°C/154°F (Dark meat cook for 4 hours, White meat cook for 2 hours).
- While chicken is cooking make your buttermilk ranch!
Black & Bleu Buttermilk Ranch
- Add all ingredients into a bow and mix, season to taste.
To Fry the Chicken
Get your deep fryer oil to temp, 350°-375°F
- Season flour with seasoned salt, add buttermilk to a bowl, dredge your fully cooked sous-vide chicken in buttermilk then flour and fry until golden and crispy, 2-4 mins.
- Drizzle with your buttermilk ranch and enjoy!
