Fried Chicken with Black & Bleu Buttermilk Ranch

Chef Ryan Wiebe
Servings

4-6 servings

Prep Time

240 minutes

Cook Time

10 minutes

Cuisine

Modern American

Category

Main Course

You're gonna wanna add Chef Ryan Wiebe's Fried Chicken with Black & Bleu Buttermilk Ranch to your summer to-do list. Also, Ranch dressing + our Black & Bleu blend might be the best thing ever. Enjoy!

Fried Chicken with Black & Bleu Buttermilk Ranch

Ingredients

  • 1 whole chicken, cut into 8 pieces
  • Spiceology Seasoned Salt, as needed

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  • 2-3 tablespoons Spiceology Black & Bleu Rub
  • 1 cup mayo
  • 1/4 cup buttermilk
  • 1/4 cup sour cream
  • 2 tablespoons grainy mustard
  • 2 cloves fresh garlic, minced
  • 2-4 dashes hot sauce of your choice
  • 1/4 cup fresh herbs, such a basil, chives, parsley, oregano

Directions

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    1. Season chicken with Spiceology’s Seasoned Salt, vacuum seal and add to your pre-heated sous vide at 68°C/154°F (Dark meat cook for 4 hours, White meat cook for 2 hours).

    2. While chicken is cooking make your buttermilk ranch!

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    1. Add all ingredients into a bow and mix, season to taste.

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    1. Get your deep fryer oil to temp, 350°-375°F

    2. Season flour with seasoned salt, add buttermilk to a bowl, dredge your fully cooked sous-vide chicken in buttermilk then flour and fry until golden and crispy, 2-4 mins.
    3. Drizzle with your buttermilk ranch and enjoy!
    Recipe Products
    Blend

    Black & Bleu Cajun Seasoning

    Key Ingredients

    Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Bleu Cheese Powder
    Salt

    Seasoned Salt

    Key Ingredients

    Black Pepper, Salt, Garlic, Onion