Fried Turkey Tenders

A Cook Named Matt | Matt Broussard
Cook Time

30 minutes

Cuisine

Modern American

Category

Main Course

Fried Turkey Tenders

Ingredients

    blank

    • 1 quart Flour

    • 1½ cups corn starch

    • 4 tablespoons onion powder
    • 4 tablespoons celery seed

    • 2 tablespoons ground black pepper

    • 2 tablespoons kosher salt

    blank

    • 1-2 lbs turkey breast and tenders
    • 1 quart butter milk
    • dredge

    • herb mix (¼ cup thyme, ¼ cup rosemary, ¼ cup sage)

    Directions

      blank

      1. Mix all ingredients and use it whenever wanted. May be stored in a container.

      blank

      1. Marinade turkey in buttermilk overnight.
      2. Coat in stuffing dredge.
      3. Fry in canola oil at 325°F until golden brown delicious and 165°F internal temp.
      4. Immediately after frying toss in a bowl with chopped herbs and salt to taste. Serve with gravy and cranberry sauce.
      Recipe Products
      Spice
      Spice
      Spice
      Herb
      Herb