Garam Masala and Tandoori Glory Spiced Nut Mix

Spiceology
Servings

4-6 servings

Prep Time

2 minutes

Cook Time

12 minutes

Cuisine

Indian

Category

Appetizers/Snacks

This easy snack is every host's dream and is perfect for a cocktail party. It comes together in just under 15 minutes, is a crowd-favorite, and will make your entire house smell delicious. The wonderful warming spices in our Garam Masala and Tandoori Glory add layers of flavor to this nut and seed mix. And you can use whatever kind of nuts and seeds you'd like - just use raw and unroasted ones.

Garam Masala and Tandoori Glory Spiced Nut Mix

Ingredients

  • ¼ cup Tandoori Glory

  • 3-4 tablespoons Garam Masala

  • 300 g / 1 ¼ cups peanuts

  • 100 g / 2/3 cup walnuts

  • 100 g / 2/3 cup pumpkin seeds

  • 200 g / ¾-1 cup whole almonds

  • 100 g / 2/3 cup pecan halves

  • 2 tablespoons kosher salt

  • Olive oil, as needed to coat nuts and seeds

Directions

  1. Preheat oven to 350° F

  2. Add all of your nuts and seeds into a bowl and mix.
  3. Add olive oil, just enough to coat well

  4. Add in your Tandoori Glory, Garam Marsala, and salt. Mix well.

  5. Line a baking pan with parchment paper, and roast for 10-12 minutes, the nut and seed mixture will smell incredible when you open the oven.

  6. Let cool and store in an airtight container for 1 month. Enjoy on salads, charcuterie boards or as a snack!
Recipe Products
Blend

Garam Masala

Key Ingredients

Cardamom, Clove, Cinnamon, Cumin, Nutmeg
Blend

Tandoori Glory Indian Masala Blend

Key Ingredients

Coriander, Cumin, Cinnamon, Turmeric Root Powder, Ginger Root Powder