Garlic Herb Roasted Bone-In Pork Loin

Chef Ryan Wiebe
Prep Time

2 hours

Cook Time

30 minutes

Cuisine

Modern American

Category

Main Course

The Spiceology X Derek Wolf Argentinian-inspired Garlic Herb blend is a grilling season unsung hero. Packed with garlic, oregano, parsley, tarragon, and more, this ultra-versatile blend goes great on proteins, veggies, in sauces - you name it. Chef Ryan Wiebe makes this blend sing when paired with a bone-in pork loin... and the result is herby garlicky goodness.
Garlic Herb Roasted Bone-In Pork Loin

Ingredients

  • Spiceology X Derek Wolf Garlic Herb Blend
  • Half or whole bone-in pork loin.
  • Olive oil

Directions

  1. Score your pork loin’s fat cap in a diamond pattern with a sharp knife.

  2. Season with olive oil all over and liberally shake on Spiceology X Derek Wolf Garlic Herb seasoning. Let rest in fridge uncovered for 2 hours or overnight.
  3. Take out pork and let come to room temperature (this will help it cook faster).

  4. Pre heat oven to 350° F.

  5. Slow roast pork in oven until internal temp of 120°F, increase oven temperature to 425°F and let the outside crisp up and internal temp of 130°F is reached. Take pork out and let rest for 10 minutes.

  6. Slice pork into chops and enjoy!
Recipe Products
Blend