Greek Freak Antipasto Bake

Sally Roeckell

Servings

20

Prep Time

15 minutes

Cook Time

45 minutes

Cuisine

Modern American

Category

Breakfast

Flaky, layered, and packed with cured meats and melted cheese, this antipasto bake is the kind of showstopper that makes a crowd go quiet -- in the best way. Spiceology Greek Freak Mediterranean Blend adds herby, savory depth to every buttery bite of crescent dough. Pull it from the oven for brunch, holiday spreads, or any occasion that calls for something impressively delicious.

Greek Freak Antipasto Bake

Ingredients

  • 1-2 tablespoons Spiceology Greek Freak Mediterranean Blend

  • 2 cans, 8oz Pillsbury refrigerated crescent rolls or 2 cans 8oz each Pillsbury refrigerated crescent dough sheets

  • 4 oz salami, sliced
  • 4 oz Swiss cheese, sliced
  • 4 oz pepperoni, sliced
  • 4 oz American cheese, sliced
  • 4 oz Italian ham, sliced
  • 4 oz provolone cheese, sliced
  • 2 eggs

  • ½ teaspoon garlic powder

  • ½ teaspoon pepper

  • 1 jar sliced roasted red bell peppers, drained

  • ½ cup pitted, sliced, olives

  • 1 egg yolk, beaten

Directions

  1. Heat oven to 350°F. Lightly grease a 13 x 9” pan or spray with cooking spray.

  2. Unroll one can of crescent dough, form into one large rectangle, place in pan. Press the bottom and ¾ inch up the sides of the pan to form a crust, firmly pressing perforations to seal.

  3. Layer of meats and cheeses in the order listed.
  4. In a small bowl beat two eggs, garlic powder and pepper with a wire whisk until well blended.Pour over meat and cheese layers.
  5. Layer on roasted peppers and olives.

  6. Unroll the second can of dough. Press into a 9 x 13” rectangle. Place over top of layered ingredients. Pinch edges to seal. Brush the beaten egg yolk over the dough.

  7. Sprinkle with Spiceology Greek Freak seasoning.

  8. Cover with foil slightly loose so that it does not adhere to the dough underneath.
  9. Bake 30 minutes. Remove foil, bake 15 minutes longer or until deep golden brown.
  10. Cool 15 minutes before serving. Cut into squares. Serve warm.
Recipe Products
Blend

Greek Freak Mediterranean Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel