Greek Freak Cheesy Potato Stacks

Heather Scholten | Mama Spice
Servings

4-6 servings

Prep Time

15 minutes

Cook Time

45 minutes

Cuisine

Modern American

Category

Breakfast

Mashed potatoes might have some competition on the table with these stacks-on-stacks crispy and oh-so cheesy taters. With a healthy helping of our best-selling, fan favorite Greek Freak Mediterranean blend, these potatoes are easy to throw together and the perfect combo of crispy on the outside and melty-creaminess on the inside. This side dish comes from the amazing Heather Scholten, Spiceology Co-Founderand recipe muse behind Farmgirl Gourmet.
Greek Freak Cheesy Potato Stacks

Ingredients

  • 2 lbs small russet potatoes, about 5-8, sliced thin
  • 1 tablespoon Spiceology Greek Freak Mediterranean blend
  • 5 garlic cloves, pressed or minced
  • 2 tablespoons olive oil, divided

  • ¼ cup grated parmesan cheese, plus 1 tablespoon

  • Fresh oregano for garnish, optional

Directions

  1. Preheat oven to 375° F. Lightly oil a muffin tin.

  2. In a large bowl add the potato slices, Spiceology Greek Freak, garlic, olive oil, and ¼ cup grated parmesan. Use your hands to toss to coat the potato slices.

  3. Divide potato slices into prepared muffin tin and top with remaining cheese.
  4. Bake 45 minutes. Remove and top with fresh oregano and serve immediately.
Recipe Products
Blend

Greek Freak Mediterranean Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel