Greek Freak Chicken Skewers with Italian Salsa Verde

Chef Ryan Wiebe
Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

Cuisine

Modern American

Category

Main Course

We all already know that our Spiceology Greek Freak and chicken are pretty much a power couple, but slather skewers with this Italian Salsa Verde and you have an ultra-succulent, juicy and herby flavor bomb. Let's do this.

Greek Freak Chicken Skewers with Italian Salsa Verde

Ingredients

  • ¼ cup Spiceology Greek Freak Mediterranean blend

  • 4 chicken breasts
  • 1 bunch Italian parsley
  • 3 cloves garlic
  • 2 tablespoons capers
  • 1 pinch chili flakes
  • salt and pepper, as needed
  • olive oil, as needed

Directions

  1. Dice chicken breasts and season with Spiceology Greek Freak and olive oil, then skewer.

  2. Grill, smoke or roast your chicken until fully cooked, top with Salsa Verde immediately and enjoy with friends.

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  1. Mince the garlic, chop the capers and parsley, add to bowl and season with Chili flakes, salt and pepper. Add enough olive oil that it makes a nice herbaceous salsa, but it’s not swimming in oil.
Recipe Products
Blend

Greek Freak Mediterranean Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel