Greek Freak Quinoa Bowl Recipe
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
Mediterranean
Servings
2-3
Prep Time
10 minutes
Cook Time
5 minutes
When it's hot outside and you need something cold but filling and delicious - make this Greek Freak Chicken Quinoa Bowl and throw in whatever veggies you like. Watch the recipe video below!
Author:Chef Ryan Wiebe
Ingredients
-
2-3 cups, already cooked quinoa, chilled
-
1 rotisserie chicken, shredded
-
3-4 mini cucumbers or 1 large
-
1 pint of cherry tomatoes
-
1 red or green bell pepper
-
1 small red onion
-
2 Tbsp Spiceology Greek Freak seasoning
-
6-8 olives (or however many you prefer)
-
3 pepperoncini peppers
-
1/2 cup feta cheese
-
3/4-1 cup of Greek dressing
-
Optional, 1/4 cup mayo
Directions
Shred your rotisserie chicken (I didn’t use all of the chicken for this recipe).
In a large bowl add in your leftover quinoa.
Dice all of your veggies to your liking and add into the bowl along with your chicken.
Break up your feta, add in your Spiceology Greek Freak, Greek dressing and mayo if your using (the mayo adds a bit of a richer flavor) and mix together this incredibly easy cold salad for a crowd, or your meal prepped lunch/dinner!
