Greek Freak Quinoa Bowl Recipe

Chef Ryan Wiebe

Servings

2-3

Prep Time

10 minutes

Cook Time

5 minutes

Cuisine

Mediterranean

Category

Easy

When it's hot outside and you need something cold but filling and delicious - make this Greek Freak Chicken Quinoa Bowl and throw in whatever veggies you like. Watch the recipe video below! 

Greek Freak Quinoa Bowl Recipe

Ingredients

  • 2-3 cups, already cooked quinoa, chilled

  • 1 rotisserie chicken, shredded

  • 3-4 mini cucumbers or 1 large

  • 1 pint of cherry tomatoes

  • 1 red or green bell pepper

  • 1 small red onion

  • 2 Tbsp Spiceology Greek Freak seasoning

  • 6-8 olives (or however many you prefer)

  • 3 pepperoncini peppers

  • 1/2 cup feta cheese

  • 3/4-1 cup of Greek dressing

  • Optional, 1/4 cup mayo

Directions

  1. Shred your rotisserie chicken (I didn’t use all of the chicken for this recipe).

  2. In a large bowl add in your leftover quinoa.

  3. Dice all of your veggies to your liking and add into the bowl along with your chicken.

  4. Break up your feta, add in your Spiceology Greek Freak, Greek dressing and mayo if your using (the mayo adds a bit of a richer flavor) and mix together this incredibly easy cold salad for a crowd, or your meal prepped lunch/dinner!
Recipe Products
Blend

Greek Freak Mediterranean Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel