Greek Freak-Roasted Veggie and Burrata Sandwich

Chef Ryan Wiebe
Prep Time

10 minutes

Cook Time

40 minutes

Cuisine

Modern American

Category

Breakfast

Sometimes you just need a sandwich. A really fresh, ultra-tasty sandwich with Greek Freak-roasted veggies, topped with gooey burrata between fluffy focaccia; it's tangy and herby with roasted pepper and onion deliciousness. Dig in.
Greek Freak-Roasted Veggie and Burrata Sandwich

Ingredients

  • Focaccia bread
  • 1-2 bell peppers, sliced and roasted
  • Tomato, sliced
  • 1/2 red onion, roasted
  • Arugula
  • Pesto mayo
  • Burrata
  • Olive oil, as needed
  • 1/4 cup red wine

  • Spiceology’s Greek Freak Mediterranean blend, as needed

Directions

  1. If making your own focaccia, top with Greek Freak seasoning before baking.

  2. Roast you onions and peppers at 375° for 20-25 mins, season generously with Greek Freak.

  3. Once onions are roasted add red wine and marinate for 20 mins while onions are still hot.
  4. Make your own pesto mayo (3:1 ratio of mayo to pesto, to taste), or pre-made works, too.
  5. Assemble sandwich, and give yourself a few extra napkins, your going to need them!
Recipe Products
Blend

Greek Freak Mediterranean Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel