Greek Freak Spinach & Artichoke Dip

Chef Ryan Wiebe
Prep Time

20 minutes

Cook Time

20 minutes

Cuisine

Modern American

Category

Appetizers/Snacks

Homemade Spinach & Artichoke Dip tends to be better than store bought, but shake a little Greek Freak into the mix and you have a new go-to when your crew is over. And don't get us wrong - you can also go ahead and buy that pre-made dip (and still add some Greek Freak in for the win). Enjoy!
Greek Freak Spinach & Artichoke Dip

Ingredients

  • 2-3 Tbsp Spiceology Greek Freak Mediterranean blend
  • 1 cup mayo
  • 1/3 cup artichokes, chopped
  • 1/4 cup spinach, steamed and drained of excess liquid
  • 2 Tbsp, grainy mustard
  • 1 cup cheese, (Swiss, Parmesan and mozzarella) grated or small dice
  • 1/4 cup sour cream
  • Lemon

Directions

  1. Mix all ingredients together, season to taste
  2. Serve hot or cold with your favorite breads and/or crackers.
Recipe Products
Blend

Greek Freak Mediterranean Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel