Greek Freak Turkey & Bean Salad

Spiceology

Servings

1-2 servings

Prep Time

5 minutes

Cook Time

5 minutes

Cuisine

Mediterranean/European

Category

Salad

This flavor hack combines a few ingredients you probably already have in your pantry to make an easy and protein-packed salad. 

Liberally use as much Greek Freak Mediterranean blend as you want, that mix of herbs, dried onion, sun-dried tomato, a touch of chili pepper, and orange peel powder combine to add that perfect herby-citrus flavor. 

We love this as a lunch, but you can enjoy it whenever the craving hits.

Greek Freak Turkey & Bean Salad

Ingredients

  • Spiceology Greek Freak
  • 1 can of white beans
  • 1/2 lb Sliced turkey
  • 1/2 cup Cherry tomatoes
  • Basil
  • Mozzarella - either the little balls or cut into smaller chunks
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper to taste

Directions

  1. Open your can of white beans, drain and dump into mixing bowl.
  2. Cut deli turkey into bite size pieces and add to mixing bowl.
  3. Cut cherry tomatoes in half and rough chop basil - add both to mixing bowl.
  4. Add mozzarella to bowl (if not pre-cut, cut into bite size pieces).
  5. Make dressing by combining olive oil, balsamic vinegar, and Greek Freak, and mixing vigorously with a whisk until combined. Add salt and pepper as necessary.
  6. Pour dressing into salad and toss until all pieces are coated.
  7. Enjoy as a protein-packed lunch or meal!
Recipe Products
Blend

Greek Freak Mediterranean Salt-Free Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel
Blend

Greek Freak Mediterranean Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel