Grilled Pineapple Yuzu Spritzer
Rated 5.0 stars by 1 users
Category
Drink
Servings
2
Prep Time
15 minutes
Cook Time
10 minutes
A refreshing non-alcoholic spritzer featuring caramelized grilled pineapple, bright yuzu, and a kiss of smoky habanero heat — finished with effervescent club soda over crushed ice.
Author:Chef Cynthia
Ingredients
-
4 pineapple wedges, for grilling
-
2 oz pineapple juice
-
1/2 oz yuzu extract
-
1/2 tsp Spiceology Smoky Honey Habanero
-
1/4 tsp Spiceology Ground Sumac
-
2 tsp agave syrup (optional)
-
8–12 oz club soda
-
Crushed ice, as needed
-
2 pineapple wheels
-
Tiny pinch of Ground Sumac
-
Optional: chili-sugar rim
Drink Ingredients
Garnish
Directions
Grill pineapple wedges over medium-high heat for 3–4 minutes per side until caramelized with char marks. Let cool slightly.
Muddle or blend grilled pineapple wedges with the 2 oz pineapple juice until you have about 3-4 oz of juice/pulp. Strain if desired.
In a glass filled with crushed ice, combine pineapple juice, yuzu extract, Smoky Honey Habanero, Ground Sumac, and agave syrup (if using). Stir to combine.
If desired, rim each glass with a chili-sugar blend before filling.
Top each glass with 4–6 oz of club soda. Stir gently.
Garnish with a pineapple wheel and a tiny pinch of Ground Sumac. Serve immediately.
Recipe Video
Recipe Note
For extra depth, add a small pinch of Smoky Honey Habanero directly to your glass and stir before topping with soda. Want it boozy? A splash of coconut rum or mezcal takes this spritzer to the next level.
