Voodoo Ranger Habanero Grapefruit Grilled Salmon

Heather Scholten | Mama Spice
Servings

6-8 Servings

Prep Time

5 minutes

Cook Time

10 minutes

Cuisine

American BBQ

The Spiceology x New Belgium Brewing Habanero Grapefruit spice blend is packed with flavor. Slightly citrus from the grapefruit, slightly spicy from the habanero and 100% delicious blended with the remaining spices like onion, smoked paprika and brown sugar. This Habanero Grapefruit Grilled Salmon comes together quickly. A drizzle of olive oil and a sprinkle of the spice blend and you are grilling....and eating. Halve a grapefruit and give it a quick sear on the grill and squeeze over the cooked salmon fillets. You can thank me later.
Voodoo Ranger Habanero Grapefruit Grilled Salmon

Ingredients

  • 1 whole salmon, filleted

  • 2-3 tablespoons Voodoo Ranger Habanero Grapefruit blend

  • 2-3 tablespoons olive oil
  • 1 grapefruit, halved (optional)
  • Parsley (optional)

Directions

  1. Preheat your grill.
  2. Drizzle half of the olive oil and spice blend over each of the salmon fillets. Place on the hot grill and cook until your desired doneness. If using the fresh grapefruit, grill it for a few minutes and remove.
  3. Carefully remove the fillets from the grill and serve immediately with a squeeze of the grilled grapefruit and a sprinkle of chopped parsley.
Recipe Products