Harissa Pickled Red Onions
Chef Cynthia
2 cups
10 minutes
5 minutes
American
Side
These quick-pickled onions bring instant pop to anything they touch. Thin-sliced reds soak up a warm, tangy brine infused with Spiceology Harissa Seasoning, layering subtle heat and savory spice into every bite. Bright, punchy, and ready in minutes, they’re the kind of finishing touch that cuts through richness and makes bowls, sandwiches, and grilled dishes feel fully dialed in.
Ingredients
2 tsp Spiceology Harissa Seasoning
1 large red onion, thinly sliced
¾ cup red wine vinegar
¾ cup water
1½ Tbsp sugar
1½ tsp kosher salt
Directions
Place sliced red onions in a heatproof jar or bowl.
In a small saucepan, combine red wine vinegar, water, sugar, salt, and harissa seasoning.
Bring to a simmer, stirring until sugar and salt dissolve.
Carefully pour hot brine over onions until fully submerged.
Let cool at room temperature for 15–20 minutes, then cover and refrigerate.
Recipe Products
Blend