Harissa Pickled Red Onions
Rated 5.0 stars by 1 users
Category
Side
Servings
2 cups
Prep Time
10 minutes
Cook Time
5 minutes
These quick-pickled onions bring instant pop to anything they touch. Thin-sliced reds soak up a warm, tangy brine infused with Spiceology Harissa Seasoning, layering subtle heat and savory spice into every bite. Bright, punchy, and ready in minutes, they’re the kind of finishing touch that cuts through richness and makes bowls, sandwiches, and grilled dishes feel fully dialed in.
Author:Chef Cynthia
Ingredients
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1 large red onion, thinly sliced
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¾ cup red wine vinegar
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¾ cup water
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1½ Tbsp sugar
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1½ tsp kosher salt
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2 tsp Spiceology Harissa Seasoning
Directions
Place sliced red onions in a heatproof jar or bowl.
In a small saucepan, combine red wine vinegar, water, sugar, salt, and harissa seasoning.
Bring to a simmer, stirring until sugar and salt dissolve.
Carefully pour hot brine over onions until fully submerged.
Let cool at room temperature for 15–20 minutes, then cover and refrigerate.
