Rosemary Dijon Herby Homemade Crackers

Cassidy Levine
Servings

2 dozen

Prep Time

15 minutes

Cook Time

20 minutes

Cuisine

Modern American

Category

Appetizers/Snacks

Rosemary Dijon Herby Homemade Crackers are so easy to make that you'll start to ditch those store-bought boxes left and right.  And the star of the show? Our herbaceous and tangy Rosemary Dijon blend is made with mustard seed, white vinegar powder, spices, garlic, onion, and more. They're snacky on their own or great with a hummus, veggie, or tzatziki dip.

Rosemary Dijon Herby Homemade Crackers

Ingredients

  • 1 cup whole wheat flour (or flour of your choice)
  • 2 tsp chopped fresh Rosemary
  • 1/3 cup water (plus more as needed)
  • 2 tsp Spiceology Rosemary Dijon

Directions

  1. Preheat oven to 350° F.

  2. Mix flour, rosemary and water with hands (add more water as needed - the flour should be wet but firm).

  3. Roll out dough on floured surface and press your fork into dough for as many times as you want to dock the dough.

  4. Sprinkle Spiceology Rosemary Dijon evenly across dough.
  5. Using a knife, cookie cutters or pizza cutter, cut crackers into desired shape and size.
  6. Bake for 15-20 minutes or until golden and crispy.
  7. Dunk into your dip of choice and enjoy!
Recipe Products
Blend

Rosemary Dijon Seasoning

Key Ingredients

Mustard, Tarragon Leaves, Dill Weed, Rosemary, White Vinegar Powder