Korean BBQ Brussels Sprouts

Name: Korean BBQ Brussels Sprouts
Cook time: 30 min
Total time: 30 min
Yield: 2-4 servings
Cuisine: Asian
Ingredients: Spiceology Korean BBQ blend to taste; 1 lb Brussel Sprouts; 1 quart Vegetable Oil; 2 tablespoons crushed peanuts; 4 tablespoons cilantro; ¼ cup Store bought kimchi, rough dice; 1 tablespoons Spiceology Korean BBQ blend; ¼ cup Oyster Sauce; ¼ cup Hoisin Sauce; 2 tablespoons Soy Sauce, Tamari; 2 tablespoons Sriracha; 1 teaspoon Sesame Oil; 2 tablespoons Black Vinegar

Chef Tony Reed

Servings

2-4 servings

Cook Time

30 minutes

Cuisine

Asian

Ingredients

Spiceology Korean BBQ blend to taste
1 lb Brussel Sprouts
1 quart Vegetable Oil
2 tablespoons crushed peanuts
4 tablespoons cilantro
¼ cup Store bought kimchi, rough dice

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1 tablespoons Spiceology Korean BBQ blend
¼ cup Oyster Sauce
¼ cup Hoisin Sauce
2 tablespoons Soy Sauce, Tamari
2 tablespoons Sriracha
1 teaspoon Sesame Oil
2 tablespoons Black Vinegar

Directions

Wash your brussels sprouts in a colander and dry on a paper towel line sheet tray.
Halve and quarter your brussels sprouts so they're all evenly shaped. Allow to air dry for 30 minutes.
In a deep pot or wok, pour in the vegetable oil set on the stove at medium-high heat or until oil is 375° F.
While oil is coming to temp, using a small mixing bowl, mix together sauce ingredients and set aside.
Once the oil is to temp drop in half of the brussels sprouts and fry until crispy. Remove the brussels from oil with a steel racket or spoon and place onto a paper towel lined plate or sheet tray.
Allow the oil to get back to temperature and repeat the process with the remaining fresh brussels sprouts.
Place brussels sprouts in a mixing bowl with kimchi, peanuts and drizzle about 2-3 tablespoons of sauce and toss.
Plate in a bowl and garnish with Korean chile flake and cilantro.