Korean BBQ Meatloaf Sandwich

Chef Tony Reed
Cook Time

90 minutes

Cuisine

Modern American

Category

Main Course

Korean BBQ Meatloaf Sandwich

Ingredients

    blank

    • 2 eggs, beaten

    • Β½ cup dried bread crumbs

    • 4Β tablespoonsΒ SpiceologyΒ Korean BBQ Seasoning

    • Β½ cup fresh mushrooms, finely chopped

    • Β½ cup carrots, shredded

    • β…“ cup yellow onion, small diced

    • 3Β tablespoonsΒ ketchup
    • 1Β tablespoonΒ dijon style mustard
    • 1Β tablespoonΒ Worcestershire sauce
    • 4 garlic cloves, minced

    • 2 lbs ground beef 80/20

    blank

    • Β½ cup pear jam

    • 2Β teaspoonsΒ chili garlic paste
    • 1Β teaspoonΒ Spiceology Ginger Root PowderΒ or 2Β teaspoonsΒ Ginger Root, Minced

    blank

    • 1 cupΒ mayo
    • 3Β tablespoonsΒ SrirachaΒ 

    • ΒΌ cup Kimchi (optional)

    • 2 bread slices (Milk Bread if available)

    • Leftover Korean BBQ Meatloaf

    Directions

    1. Preheat the oven to 350Β° F.

    2. In a saute pan over medium heat sweat the onions, carrots and mushrooms 5-6 minutes add the garlic towards the end and remove from the heat once you garlic is fragrant.

    3. In a large bowl combine the eggs, bread crumbs, Korean bbq blend, mushrooms, carrot, onion, garlic, ketchup, mustard, Worcestershire sauce and beef and mix well.

    4. Place into a 9x5 loaf pan and bake for 80 minutes. During the last 10 minutes spoon the glaze over the loaf.

    5. Remove from oven and allow to cool for 10 minutes before serving.

    blank

    1. Slice leftover meatloaf into Β½ in slices and bring to temp (stove top of medium heat or microwave to your liking).

    2. Mix mayo and sriracha together in a small bowl set aside.

    3. Toast your slices of bread. Spread sriracha mayo on the inside of each slice.

    4. Once toast place the kimchi (if you have) on the bottom slice top with meatloaf and finish with top slice of bread. 

    5. I find it easiest to then slice the sandwich in half and enjoy! 
    Recipe Products
    Spice
    Blend

    Korean BBQ Seasoning

    Key Ingredients

    Gochugaru Korean Chili Flake, Sesame Seed, Sesame Seed, Tamari Soy Granules, Maple Sugar