Korean BBQ Shrimp Skewers

Chef Ryan

Servings

5-6

Prep Time

30 minutes

Cook Time

15 minutes

Cuisine

Asian

Category

Appetizers

Simple, zesty, big, and bold- these Korean BBQ Shrimp skewers have all the flavor you need to be a showstopper at the next cookout. Napkins optional, flavor-portability maximized.

Korean BBQ Shrimp Skewers

Ingredients

  • 2 lbs raw, peeled and deveined medium/large shrimp
  • 3 tbsp Gochujang paste
  • 2 tbsp Spiceology Korean BBQ seasoning
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 4 cloves of garlic, grated
  • 1 inch knob of ginger, grated
  • 1/4 cup of the whites off of green onions
  • 2 tbsp maple syrup or honey
  • For serving, kimchi fried rice

Directions

  1. In a small bowl, combine your gochujang, Spiceology Korean BBQ seasoning, soy sauce, rice wine vinegar, garlic, ginger, onion and maple syrup. Pour over your ready shrimp and that marinade in the fridge for 1-2 hours.

  2. Preheat your BBQ, charcoal grill or flattop grill to medium high heat. Cook your shrimp for 3-4 mins per side.
  3. Plate your shrimp skewers with fried rice, noodles or just in a pile and enjoy this flavour packed shrimp!