Greek Freak Loaded Avocado Toast
10 minutes
10 minutes
Modern American
Breakfast
Make fun of avocado toast all you want - it's still friggin' delicious. Load it up with some jammy eggs, summer tomatoes, and all the Spiceology Greek Freak you want and you'll rekindle your love affair with it, too.
Ingredients
- loaf of your choice (I used a cheese loaf)
- Spiceology Greek Freak Mediterranean blend
- eggs, as you like and as needed
- tomato
- 2 avocados
- feta cheese
- lemon
- micro greens (optional)
Directions
- Boil a small pot of water and add your eggs, cook for 6 mins and cool once timer is done. Peel once cooled enough to handle. (You can serve these eggs hot or cold).
- Slice your bread and toast.
- Slice tomato.
Mash avocado with a bit of lemon and Spiceology Greek Freak seasoning.
- Build your toast with a layer of avocado, tomato, egg, feta, micro greens (if using) and top with more Greek freak and DEVOUR.
Recipe Products
Blend
Greek Freak Mediterranean Seasoning
Key Ingredients
Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel
- Spicy
- Salty
- Herbaceous
- +1