Michelada - Cinco de Mayo Feast

Chef Justin O'Neill | Off the Line
Servings

2

Prep Time

5 minutes

Cook Time

5 minutes

Cuisine

Latin/South American

Category

Drink

The michelada is the cocktail that proves beer and tomato juice were always meant to find each other. This version leans into the bold side — Spiceology's Bloody Mary Mix and Chile Con Limon do the heavy lifting on the rim and in the glass, bringing heat, citrus, and just enough complexity to make every sip feel intentional. Make a batch, rim the glasses right, and let it do its thing.

Michelada - Cinco de Mayo Feast

Ingredients

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    • 24 oz Corona or another Mexican lager

    • 1 teaspoon Spiceology Bloody Mary Mix

    • 12 oz tomato juice

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    • 1 teaspoon Spiceology Chile Con Limon
    • Lime

    Directions

    1. In a mixing bowl mix tomato juice and Spiceology Spicy Bloody Mary Blend well.
    2. Coat rim of 2-pint glasses in lime juice and dip in Spiceology Chile Con Limon.
    3. Fill pint glass with 10-12 oz beer, top with bloody mary mix, stir lightly, garnish with limes.
    Recipe Products
    Blend

    Chile con Limon

    Key Ingredients

    Paprika, Citric Acid, Chili Peppers