Black & Bleu Hollandaise Sauce

Chef Tony Reed

Servings

4

Prep Time

5 minutes

Cook Time

5 minutes

Cuisine

Modern American

Category

Sauce

Chef Tony shows you how to make one of the Mother Sauces: Hollandaise. 

And once you make this sauce, you'll be able to put it to work with this recipe for this Cali-Baja-inspired Eggs Benedict. 

Black & Bleu Hollandaise Sauce

Ingredients

  • 6 egg yolks
  • 1-2 Tbsp Lemon Juice

  • 1 tsp Spiceology Black & Bleu Hot Sauce (or hot sauce of your choice)

  • 12 fl oz clarified butter
  • Salt to taste

Directions

  1. Place egg yolk, lemon juice, hot sauce and salt in blender.

  2. Pulse then blend on high speed on your blender.

  3. Remove lid and slowly pour in butter until gone.
  4. Blend for an additional 1 minute.
  5. Serve immediately.