Nashville Hot Chicken Roasted Broccoli
Chef Ryan Wiebe
2-4 servings
5 minutes
10 minutes
Modern American
Main Course
A three ingredient flavor-packed veggie side is our kinda thing.
Shake on that Nashville Hot Chicken blend and then roast up some broccoli crowns until you get an amazing char.
This might just be the one time everyone devours their veggies.
Ingredients
- 1-2 crowns of broccoli (1 crown per 2 people)
- Spiceology Nashville Hot Chicken blend, 2 Tbsp per crown of broccoli.
- Olive oil, as needed
Directions
- Cut broccoli with keeping the stalk intact (easier to grill this way).
- Oil the broccoli and season with Spiceology Nashville Hot Chicken seasoning.
- Heat BBQ to Med-High heat.
- Place broccoli right over the flame of the bbq, turning every 2 minutes or so , charring evenly on both sides.
- Remove from BBQ and finish with buttermilk ranch. A perfect summer bbq side dish!
Recipe Products
Blend
Nashville Hot Chicken Seasoning
Key Ingredients
Cayenne Pepper, Onion Granules, Paprika, Paprika, Light Chili Powder