Oh Canada Bratwurst Corn Dogs and Tomato Jam

Aaron Fish | Fish Food
Servings

4-6 servings

Prep Time

20 minutes

Cook Time

60 minutes

Cuisine

Modern American

Category

Main Course

Growing up, we all looked forward to the summers at the fair. Its so nostalgic to get a corn dog at one of the food stands and grab an ice cold fresh-squeezed lemonade to pair with it. Chef Aaron Fish puts his own spin on this snack making Oh Canada Bratwurst Corn Dogs and a Bangin Bhangra Tomato Jam sauce. Pour a glass of your favorite beer or lemonade, dip your corn dog in that tomato jam and dig in.
Oh Canada Bratwurst Corn Dogs and Tomato Jam

Ingredients

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    • 1 cup cornmeal
    • 1 cup flour
    • 2 teaspoons salt
    • 1 tablespoon sugar
    • 1 teaspoon baking powder

    • ΒΌ teaspoon baking soda

    • ΒΌ cup Spiceology Oh Canada Seasoning

    • 2 eggs
    • 1 cup soda water, cold
    • 1 cup buttermilk, cold

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    • 28oz can whole peeled tomatoes

    • ΒΌ cup red wine vinegar

    • ΒΌ cup brown sugar

    • 3 garlic cloves, smashed
    • 2 tablespoons DJ BBQ Bangin Bhangra Seasoning

    Directions

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      1. Mix the cornmeal and buttermilk until fully incorporated. Let sit for 5 minutes.
      2. Add remaining ingredients and mix well.

      3. Using precooked bratwurst (or hot dogs if that’s how you do) toss them in corn starch and then batter before frying in a 375 degree deep fryer.

      4. Cook 2-4 minutes or until crispy and hot all the way through.

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      1. Combine all ingredients in a sauce pot and heat over medium heat until simmering.
      2. Reduce heat to low and cook, stirring frequently to avoid scorching, for 1-2 hours or until reduced by half.
      3. Place in blender and puree.
      4. Serve with bratwurst corn dogs!
      Recipe Products
      Blend

      Oh Canada Steak Seasoning

      Key Ingredients

      Garlic, Onion, Paprika, Black Pepper