Oh Canada Grilled Pork Tenderloin
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
American
Servings
2-4
Prep Time
10 minutes
Cook Time
15 minutes
Oh Canada is coarse, salty goodness with a dash of heat that's perfect on proteins like this pork tenderloin. This mix of sea salt, spices, onion, paprika, red pepper flakes, and garlic is a pantry staple and perfect for grilling season. Watch the recipe video below!
Author:Chef Ryan Wiebe
Ingredients
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1 whole pork tenderloin
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2-3 Tbsp (depending on the size of your tenderloin) Spiceology Oh Canada seasoning
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Your favorite BBQ sauce, as needed
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Olive oil, as needed
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Micro greens, optional
Directions
Pre-heat your grill to medium-high heat (375°-400°F).
Remove the silver skin and any excess fat from your pork tenderloin. Lightly score your tenderloin in a diamond pattern.
Lightly coat with olive oil and Spiceology Oh Canada seasoning.
Place on the grill and cook for 5-7 minutes per side, turning 90° half way through. Flip and sauce with your bbq sauce. Your tenderloin is cooked once it reaches an internal temp of 140°F/60°C.
Slice your tenderloin, add some more bbq sauce if you’d like, sprinkle with some flaky salt and enjoy this quick and easy weekday protein!
