Oh Canada Grilled Pork Tenderloin

Chef Ryan Wiebe

Servings

2-4

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

American

Category

Easy

Oh Canada is coarse, salty goodness with a dash of heat that's perfect on proteins like this pork tenderloin. This mix of sea salt, spices, onion, paprika, red pepper flakes, and garlic is a pantry staple and perfect for grilling season. Watch the recipe video below! 

Oh Canada Grilled Pork Tenderloin

Ingredients

  • 1 whole pork tenderloin

  • 2-3 Tbsp (depending on the size of your tenderloin) Spiceology Oh Canada seasoning

  • Your favorite BBQ sauce, as needed

  • Olive oil, as needed

  • Micro greens, optional

Directions

  1. Pre-heat your grill to medium-high heat (375°-400°F).

  2. Remove the silver skin and any excess fat from your pork tenderloin. Lightly score your tenderloin in a diamond pattern.

  3. Lightly coat with olive oil and Spiceology Oh Canada seasoning.

  4. Place on the grill and cook for 5-7 minutes per side, turning 90° half way through. Flip and sauce with your bbq sauce. Your tenderloin is cooked once it reaches an internal temp of 140°F/60°C.

  5. Slice your tenderloin, add some more bbq sauce if you’d like, sprinkle with some flaky salt and enjoy this quick and easy weekday protein!
Recipe Products
Blend

Oh Canada Steak Seasoning

Key Ingredients

Garlic, Onion, Paprika, Black Pepper