Bacon-Wrapped Shrimp with Honey Horseradish
Rated 5.0 stars by 1 users
Category
Appetizers/Snacks
Cuisine
Modern American
Servings
2-4
Prep Time
1 hour
Cook Time
15 minutes
Author: Spiceology
Ingredients
-
1 lb peeled & deveined shrimp (12-16 pcs)
- 6 - 8 slices bacon (1 slice per 2 shrimp)
-
1 tablespoon Spiceology Smoky Honey Habanero
-
¼ cup plain Greek yogurt
- 2 tablespoons honey
- 2 tablespoons stone-ground mustard
- 1 tablespoon fresh ground horseradish
Directions
Combine Greek yogurt, honey, mustard, and horseradish and mix well and refrigerate for one hour.
Heat the oven to 425° F.
Season the shrimp with Spiceology Smokey Honey Habanero.
Slice the bacon in half and wrap each shrimp with the bacon.
Stretch the bacon a bit in order to get the bacon ends to meet together on one side of each shrimp.
Lay the bacon-wrapped shrimp, bacon seems down, onto a baking sheet.
Bake for 10 minutes.
Switch the oven to BROIL.
Broil the shrimp for 5 more minutes, or until the bacon becomes nice and crispy.
- Remove, stick a cocktail pick in each shrimp and plate with honey horseradish for dipping.
