Smoky Honey Habanero Bacon-Wrapped Shrimp with Honey Horseradish

Spiceology
Servings

2-4

Prep Time

1 hours

Cook Time

15 minutes

Cuisine

Modern American

Category

Appetizers/Snacks

Smoky Honey Habanero Bacon-Wrapped Shrimp with Honey Horseradish

Ingredients

  • 1 lb peeled & deveined shrimp (12-16 pcs)

  • 6 - 8 slices bacon (1 slice per 2 shrimp)
  • 1 tablespoon Spiceology Smoky Honey Habanero

  • ¼ cup plain Greek yogurt

  • 2 tablespoons honey
  • 2 tablespoons stone-ground mustard
  • 1 tablespoon fresh ground horseradish

Directions

  1. Combine Greek yogurt, honey, mustard, and horseradish and mix well and refrigerate for one hour.

  2. Heat the oven to 425° F.

  3. Season the shrimp with Spiceology Smokey Honey Habanero.

  4. Slice the bacon in half and wrap each shrimp with the bacon.

  5. Stretch the bacon a bit in order to get the bacon ends to meet together on one side of each shrimp.

  6. Lay the bacon-wrapped shrimp, bacon seems down, onto a baking sheet.

  7. Bake for 10 minutes.

  8. Switch the oven to BROIL.

  9. Broil the shrimp for 5 more minutes, or until the bacon becomes nice and crispy.

  10. Remove, stick a cocktail pick in each shrimp and plate with honey horseradish for dipping.
Recipe Products
The blend that started it all
Blend

Smoky Honey Habanero Seasoning

Key Ingredients

Honey Granules, Paprika, Habanero Powder, Brownulated Sugar