Orange Gochugaru Düsseldorf Mustard
Rated 5.0 stars by 1 users
Category
Condiment
Cuisine
European
Servings
10-16
Prep Time
15 minutes
Cook Time
0 minutes
Real orange juice powder, Gochugaru chili flakes, and mustard walked into a car dealership-and all left together in an RV of flavor. Smooth and rich with a pucker of balsamic vinegar punch, this Orange Gochugaru Düsseldorf style mustard is worth keeping in the fridge and putting on everything.
Chef Christian Gill
Ingredients
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1/4 cup Mustard Powder
-
1 tbsp Orange Gochugaru
-
2 tbsp Light Brown Sugar
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1 tbsp Kosher Salt
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1/2 cup Pickle Juice (bread and butter)
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1/2 cup Mustard Seed
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1/4 cup Water
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1/4 cup White Balsamic Vinegar
Directions
Add all ingredients except 1/4 of the mustard seeds to a food processor and pulse to a smooth paste.
Fold in remaining mustard seeds and pulse lightly for 10 seconds.
Transfer to a mason jar and let sit overnight before enjoying.
Recipe Video
Recipe Note
Any place you'd use mustard- you best be using this condiment. It has the depth of the Marianas Trench and the punch of a rock em' sock em' robot. Definitely deserves to be kept in the fridge.
