Mango Tango Paletas Popsicles

A Cook Named Matt | Matt Broussard
Servings

6

Prep Time

20 minutes

Cook Time

24 hours

Cuisine

Latin/South American

Category

Appetizers/Snacks

This Mexican dessert is the perfect treat to cool down with on a hot day. Here we use our Salt-Free Mango Tango blend for that tart and spicy kick - watch the recipe video below! 

Mango Tango Paletas Popsicles

Ingredients

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    • 10 oz / 3 cups mango

    • ¼ cup sugar

    • juice of half lime

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    • 2 tablespoons Spiceology Mango Tango Salt Free Seasoning
    • 10 oz / 3 cups seedless watermelon

    • ¼ cup sugar

    • juice of half a lime

    Directions

    1. Blend all ingredients in mango puree together.
    2. Blend all ingredients in watermelon puree together.

    3. Fill each mold one-third full with mango. Add a layer of watermelon until the mold is two-thirds full, then top it off with mango.

    4. Freeze overnight.
    5. Dip molds in hot water so the paletas come out easy then serve immediately or bag up for later.
    Recipe Products
    Blend

    Mango Tango Salt-Free Seasoning

    Key Ingredients

    Paprika, Citric Acid, Mango Powder, Light Chili Powder